Must, wine or wine-based beverage with increased amount of natural lignans and process for preparing thereof

摘要

ufeffu0159eu0161enu00ed concerns must, wine or beverages based on wine with high levels of natural lignanu016f and method of their production and cider, wine or beverage based on wine contains in 1 litre of at least 10 mg lignanu016f, best value of 15 to 20 mg lignanu016f in 1 liter beverage.