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Gluten-free pasta and a process for making gluten-free pasta
Gluten-free pasta and a process for making gluten-free pasta
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机译:无麸质面食和无麸质面食的制备方法
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摘要
The present invention relates to a method comprising the steps of grinding faba beans, subjecting the ground faba beans to fractionation by air classification, separating a fraction having average particle size of about D50 = 20 –100 µm and D90 = 40 –150 µm, and blending gluten-free flour comprising the separated fraction, with water to obtain pasta dough. The present invention also relates to gluten-free pasta comprising the faba bean fraction and to the use of the faba bean fraction in the manufacture of gluten-free pasta.
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