PREPARATION METHOD OF STRONG WINE OF MADEIRA-TYPE

摘要

A method provides separation of grapes Rkatsiteli from combs, grape crushing until receiving squash, heating thereof and pressing to receive must of gravity flowing and must first fraction, cooling, sulfitation with sulfurous anhydride 30-70 mg/l, removal therefrom sediment, introduction therein yeast purified culture, fermentation, fortification therewith brandy spirit 68° received from two-year-old wine, egalisation and madeirisation.