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BENEFICIAL PREPARATION OF VINEGAR MIXED WITH HERBS AND FRUIT
BENEFICIAL PREPARATION OF VINEGAR MIXED WITH HERBS AND FRUIT
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机译:醋与香草和水果混合的有益制备
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摘要
A beneficial preparation of vinegar mixed with herbs and fruit is disclosed. It is subjected to filtration for 90 days, it has therapeutic properties and it can be widely used at desire due to its eliminated disagreeable odor.
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