A novel choclate compositon for diabetes.

摘要

A chocolate comprising 40% to 50% by wt. of Maltitol, 8% to 10% by wt. of Whole Milk Powder, 3 to 5% by wt. of Whey powder, 5% to 8% by wt. of Cocoa powder, 0.1% to 0.4% by wt. of Lecithin, .l% to .3% by wt. of PGPR, .O1% to .03% by wt. of EV, 1% to 3% of Fenugreek extract powder, and the rest being food grade additives and food preservatives.