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Key trends in cocoa and choclate - Cargill report highlights how they translate across sweet categories

机译:可可和巧克力的主要趋势-嘉吉(Cargill)报告重点介绍了它们如何在甜品类别之间转换

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摘要

Cargill Cocoa & Chocolate has recently released a comprehensive report highlighting key sector trends to help manufacturers develop their next winning innovations - and stay ahead of consumer tastes. Based on consumer and market observations, insight gained from interactions with customers across a range of categories, and on information gathered from projects with customers, the report highlights trends across four key themes: Healthy; Sustainable and Clean; Premium; and Indulgent.
机译:嘉吉可可巧克力公司(Cargill Cocoa&Chocolate)最近发布了一份综合报告,重点介绍了关键行业趋势,以帮助制造商开发其下一个成功的创新产品-并保持消费者口味的领先。基于消费者和市场的观察,从与多个类别的客户互动中获得的见解以及从与客户的项目中收集的信息,该报告突出了四个主题的趋势:健康;可持续和清洁;保费;和放纵。

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