Biochemical technique to estimate calcium concentration in milk for the detection of mastitis

摘要

The present invention relates generally to the field of testing the quality of the milk. Particularly, the Invention provides a process of testing the quality of the milk by analyzing the concentration of calcium in it. The process also extends its application in the detection of mastitis in dairy animals by identifying the significant decreased concentration of milk calcium in a test sample. The invention furthermore provides a kit for the application of said process.