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EMULSIFYING SALT-FREE AND STARCH STABILIZED CHEESE.
EMULSIFYING SALT-FREE AND STARCH STABILIZED CHEESE.
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机译:不含盐和淀粉稳定的奶酪。
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摘要
Emulsifying salt-free processed cheese products as well as methods of preparing emulsifying salt-free processed cheese products are provided. The emulsifying salt-free processed cheese products are prepared with modified starch containing amylopectin and substantially no amylase and without emulsifying salts. The emulsifying salt-free processed cheese products are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture and flavor, without using emulsifying salts.
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