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GENETIC CLUSTER OF STRAINS OF STREPTOCOCCUS THERMOPHILUS HAVING UNIQUE RHEOLOGICAL PROPERTIES FOR DAIRY FERMENTATION
GENETIC CLUSTER OF STRAINS OF STREPTOCOCCUS THERMOPHILUS HAVING UNIQUE RHEOLOGICAL PROPERTIES FOR DAIRY FERMENTATION
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机译：具有独特流变特性的乳链球菌嗜热链球菌菌株的遗传簇
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摘要
The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID N° 1.
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机译：本发明涉及嗜热链球菌菌株的遗传簇，其中用所述菌株发酵的乳是高粘性的和弱罗密的。本发明还涉及嗜热链球菌菌株的遗传簇，其中所述菌株的基因组包含具有SEQ ID N°1的核苷酸序列的CRISPR基因座。
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