Solid polyphenolic extract of grape or a by-product of the vinification process, and its use as an antibacterial and/or antifungal agent (Machine-translation by Google Translate, not legally binding)

摘要

Solid polyphenolic extract of grape or a by-product of the vinification process, and its use as an antibacterial and/or antifungal agent. The invention relates to a grape extract containing natural polyphenolic compounds of the vine. It also relates to the use of said extract as an antibacterial and/or antifungal agent, using it as an ingredient in the processing of food or to avoid skin infections. (Machine-translation by Google Translate, not legally binding)