Procedure for obtaining a textile product with aromatic microencapsulation and textile product obtained from it (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for obtaining a textile product with aromatic microencapsulation and textile product obtained from it. Process for obtaining a textile product containing an aromatic microencapsulation, so that the textile product is subjected to a prewash stage for desizing, two rinses with cold water, addition of the microencapsulated aromatic product together with water at a temperature between 30ºC and 45ºC for 8 minutes, emptying and finally centrifuged at a maximum speed of 800 rpm. Subsequently, the textile product is dried by passing through hot rollers at a speed greater than or equal to 25 m/s and a temperature equal to or lower than 130º c. Also the object of the invention is the textile product obtained from the described process, namely, aromatized napkins that are used in catering and catering for the pairing of dishes. (Machine-translation by Google Translate, not legally binding)