首页> 外国专利> PROCESS FOR THE EXTRACTION OF STRAWBERRY P-COUMAROYL HEXOSE AND/OR POLYPHENOLS, EXTRACT AND USES THEREOF

PROCESS FOR THE EXTRACTION OF STRAWBERRY P-COUMAROYL HEXOSE AND/OR POLYPHENOLS, EXTRACT AND USES THEREOF

机译：草莓对羟基香豆素己酸和/或多酚的提取方法，提取物及其用途

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摘要

A composition of purified and biologically active p-coumaroyl hexose and/or polyphenols is provided by separation from strawberry's pulp by a method of extraction and purification using a hydrophobic adsorbent using GRAS solvent. Also provided is the use of the composition.

机译：通过使用GRAS溶剂使用疏水性吸附剂进行萃取和纯化的方法从草莓果肉中分离提供纯化的和具有生物活性的对香豆酰基己糖和/或多酚的组合物。还提供了该组合物的用途。

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公开/公告号CA2942777A1

专利类型
公开/公告日2015-09-24

原文格式PDF
申请/专利权人 NUTRA CANADA INC.;UNIVERSITE LAVAL;
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申请/专利号CA20152942777
发明设计人 LEONHART SEBASTIEN;MARETTE ANDRE;PILON GENEVIEVE;ANGERS PAUL;DESJARDINS YVES;DUDONNE STEPHANIE;DUBE PASCAL;GOSSELIN ANDRE;
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申请日2015-03-16
分类号A61K36/73;A61K31/7034;A61P3/08;C07H13/04;
国家 CA
入库时间 2022-08-21 15:10:57

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