METHOD AND DEVICE FOR CONTROLLING THE GENERATION OF HOT WATER WHEN BREWING BEER IN A BREWERY

摘要

The invention relates to a method for the anticipatory control of the provision of hot water and amount thereof when brewing beer. According to the invention, the hot water requirement of the brewery is determined in a control computer, taking into consideration past-oriented and/or future-oriented parameters, and at least also controlled by varying the temperature of the cooling agent/medium used in the wort cooler.