首页> 外国专利> METHODS OF MAKING VANILLIN VIA THE MICROBIAL FERMENTATION OF FERULIC ACID FROM EUGENOL USING A PLANT DEHYDROGENASE.

METHODS OF MAKING VANILLIN VIA THE MICROBIAL FERMENTATION OF FERULIC ACID FROM EUGENOL USING A PLANT DEHYDROGENASE.

机译：利用植物脱氢酶通过紫丁香酚中阿魏酸的微生物发酵生产香草醛的方法。

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摘要

A bioconversion method of making vanillin including expressing VaoA gene in a mixture, expressing MtSAD1 gene in the mixture, feeding eugenol to the mixture, and converting ferulic acid to vanillin by incubating with a microbial Amycolalopsis sp. strain (Zhp06) and/or a recombinant E.coli strain.

机译：一种制备香兰素的生物转化方法，包括在混合物中表达 VaoA 基因，在混合物中表达 MtSAD1 基因，将丁香酚进料到混合物中，以及通过与之孵育而将阿魏酸转化为香兰素。微生物霉菌病 sp。株（Zhp06）和/或重组大肠杆菌株。 展开▼

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公开/公告号WO2015066722A9

专利类型

公开/公告日2015-11-05

原文格式PDF

申请/专利权人 BGN TECH LLC;
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申请/专利号WO2014US63952

发明设计人 ZHOU RUI;YU XIAODAN;
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申请日2014-11-04

分类号C12P7/22;C12P7/24;C12P7/40;C12P7/42;C07C47/58;

国家 WO

入库时间 2022-08-21 15:06:45

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1. 通过阿魏酸的微生物发酵使用植物脱氢酶从丁香酚制备香草醛的方法 [P] . 中国专利： CN106103724B . 2021.01.26

2. 通过阿魏酸的微生物发酵使用植物脱氢酶从丁香酚制备香草醛的方法 [P] . 中国专利： CN106103724A . 2016-11-09

3. METHODS OF MAKING VANILLIN VIA THE MICROBIAL FERMENTATION OF FERULIC ACID FROM EUGENOL USING A PLANT DEHYDROGENASE. [P] . 欧洲知识产权局专利： EP3066206A1 . 2016-09-14

机译：利用植物脱氢酶通过紫丁香酚中阿魏酸的微生物发酵生产香草醛的方法。

4. METHODS OF MAKING VANILLIN VIA THE MICROBIAL FERMENTATION OF FERULIC ACID FROM EUGENOL USING A PLANT DEHYDROGENASE. [P] . 世界知识产权组织专利： WO2015066722A1 . 2015-05-07

机译：利用植物脱氢酶通过紫丁香酚中阿魏酸的微生物发酵生产香草醛的方法。

5. Methods of making vanillin via the microbial fermentation of ferulic acid from eugenol using a plant dehydrogenase [P] . 美国专利： US10428356B2 . 2019-10-01

机译：通过使用植物脱氢酶从丁子香酚中对阿魏酸进行微生物发酵来制备香兰素的方法

1. Impacts of the unsaturation degree of long-chain fatty acids on the volatile fatty acid profiles of rumen microbial fermentation in goats in vitro [J] . GAO Jian, WANG Meng-zhi, JING Yu-jia, 农业科学学报：英文版 . 2016,第012期

2. Impacts of the unsaturation degree of long-chain fatty acids on the volatile fatty acid profiles of rumen microbial fermentation in goats in vitro [J] . GAO Jian, WANG Meng-zhi, JING Yu-jia, 农业科学学报（英文版） . 2016,第012期

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4. Microbial Community Profiles Related to Volatile Fatty Acids Production in Mesophilic and Thermophilic Fermentation of Waste Activated Sludge Pretreated by Enzymolysis [J] . Xiaodong Xin, Bingxin Wang, Junming Hong, 哈尔滨工业大学学报（英文版） . 2020,第004期

5. Effects of Limiting Amino Acids on Rumen Fermentation and Microbial Community In vitro [J] . 农业科学学报（英文版） . 2008,第012期

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10. Fatty acid profiling of soil microbial communities: A comparison of extraction methods and temporal dynamics in plant residue amended soils . [D] . Fernandes, Marcelo Ferreira. 2006

11. Highly Efficient Biotransformation of Eugenol to Ferulic Acid and Further Conversion to Vanillin in Recombinant Strains of Escherichia coli [O] . Jörg Overhage, Alexander Steinbüchel, Horst Priefert 2003

12. Highly Efficient Biotransformation of Eugenol to Ferulic Acid and Further Conversion to Vanillin in Recombinant Strains of Escherichia coli [O] . Overhage, Jörg, Steinbüchel, Alexander, Priefert, Horst 2003

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