首页> 外国专利> METHOD FOR PREPARING PERSIMMON JAM BY USING PERSIMMON AND PRUNUS MUME, AND PACKAGING CONTAINER FOR LONG-TERM STORAGE AND CONVENIENT USE THEREOF

METHOD FOR PREPARING PERSIMMON JAM BY USING PERSIMMON AND PRUNUS MUME, AND PACKAGING CONTAINER FOR LONG-TERM STORAGE AND CONVENIENT USE THEREOF

机译：柿子和李子制备柿子果酱的方法及其包装容器的长期保存和方便使用

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摘要

The present invention relates to: a method for preparing persimmon jam by using a persimmon and Prunus mume; and a packaging container for the long-term storage and convenient use thereof and, more specifically, to: a method for preparing persimmon jam by using a persimmon and Prunus mume, for providing storability and the specific flavor and taste of persimmon jam by adding a functional material of Prunus mume to semi-dried persimmons so as to prepare the persimmon jam; and a packaging container for the long-term storage and convenient use thereof.

机译：本发明涉及一种用柿子和李子制备柿子果酱的方法。以及用于长期保存和方便使用的包装容器，更具体地说，涉及：一种通过使用柿子和李子制备柿子果酱的方法，以提供耐贮性和特定的风味，以及在半干燥的柿子中加入李子的功能性材料，制成柿子果酱，以品尝柿子果酱;以及用于长期保存和方便使用的包装容器。 展开▼

著录项

公开/公告号WO2015167166A1

专利类型

公开/公告日2015-11-05

原文格式PDF

申请/专利权人 SON JIN HYUN;SHIN WON SOO;CHO HYEON HA;
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申请/专利号WO2015KR04045

发明设计人 SON JIN HYUN;SHIN WON SOO;CHO HYEON HA;
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申请日2015-04-23

分类号A23L1/06;A23L1/064;B65D85/72;

国家 WO

入库时间 2022-08-21 15:03:19

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