HOW TO OYSTER AS A MAJOR COMPONENT IN THE MANUFACTURE OF FISH PASTE

摘要

The present invention relates to a manufacturing method of a fishcake containing oyster as a main ingredient and, more specifically, provided in the present invention is a fishcake containing oyster as a main ingredient without the inherent oyster taste using odor-eliminating water such that the inherent oyster taste is removed; which effects in improving the texture of the fishcake, and accordingly attracts people who do not like fishcakes because of the fishcakes fishy taste. Therefore, in the present invention, the quality of the fishcake is provided, and the competitiveness of the fish cake product is increased.