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ANTI-OXIDATION, ANTI-INFLAMMATION AND ANTI-CANCER FUNCTIONAL TEA USING KALOPANAX PICTUS BUD AND MANUFACTURING METHOD THEREOF
ANTI-OXIDATION, ANTI-INFLAMMATION AND ANTI-CANCER FUNCTIONAL TEA USING KALOPANAX PICTUS BUD AND MANUFACTURING METHOD THEREOF
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机译:扇贝芽的抗氧化,抗炎和抗癌功能茶及其制备方法
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摘要
The present invention relates to the manufacture of an initial tea, a steamed tea, and a fermentation tea using kalopanax pictus; and provided is a functional kalopanax pictus bud tea with anti-oxidant effect, anti-infammatory effect, and an anticancer effect. A manufacturing method of the kalopanax pictus bud tea comprises the steps of: roasting dried kalopanax pictus bud at 250°C for five minutes; cooling the same for five minutes; and repeating roasting for two times at 220°C for five minutes.;COPYRIGHT KIPO 2015
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