METHOD OF SEASONED AND GRILLED DRIED POLLACK ON THE SPOT WITH TASTED SOYBEAN PASTE AND IT THEREOF

摘要

The present invention relates to a method for manufacturing instant seasoned and grilled dried pollack with soybean paste flavor and the instant seasoned and grilled dried pollack thereof. The method includes a step of removing a head part, a tail part, and a dorsal fin of well dried pollack clearly and making cuts in the back of the dried pollack; a step of soaking the well-kept dried pollack in water to have moisture content of 23-50%; a step of performing biscuit firing to bake until the front and rear of the soaked dried pollack are golden; and a step of fully basting with soybean taste flavor sauce over the dried pollack 1-5 times repeatedly to be permeated into flesh of the front of the belly. Accordingly, since seasoned and grilled dried pollack with soybean paste flavor which men and women of all ages like can be instantly cooked and eaten, the present invention is effective in taking effective components of tasty and nutritious dried pollack easily.