METHOD FOR PREPARING ANGELICA GIGAS NAKAI RICE WINE WITH AN IMPROVED TASTE AND FLAVOR

摘要

The present invention relates to one kind to have well yellow rice wine in improved taste and Radix Angelicae Sinensis giga- for manufacturing well rice wine in Radix Angelicae Sinensis giga-, is manufactured by this method. According to the present invention, well rice wine has the function of improved taste it maintains effective component and saccharifying power to save well in Radix Angelicae Sinensis giga- in Radix Angelicae Sinensis giga-, while increasing the flavouring of content. ;The 2015 of copyright KIPO submissions