APPARATUS AND METHOD FOR ESTABLISHING OF PERIOD FOR FOOD SAFETY

摘要

Existing method simplifies safety and method for the consumer during setting optimal food intake. More specifically, it is related to being based on setting optimal anti-staling temperature during the food that negligent accident proneness is taken in is prevented from pass through food intake, in distribution channel, heat preserving method is relative to pathogenic microorganism, to each food during preventing unnecessary waste that best foods intake can be arranged. The present invention includes input module in DATA IN terminal; Database includes that one first mathematic(al) module and the second mathematical model are stored during data setting best foods are taken in; During setting optimal food intake with an intake period setting module. ;The 2015 of copyright KIPO submissions