Manufacturing method of fermented red ginseng extract with enhanced ginsenosides Rg3 and antioxidant activity

摘要

But the present invention includes the step of sterilizing the fermentation step and a culture medium for fermentation to control the pH of the culturing by inoculating the strain on a Red Ginseng extract, culture medium from 2.0 to 4.5 eseo 95 ~ 121 ℃, the strain Enterococcusfaecium And Lactobacillusacidophillus , Enterococcusfaecium Strain ,Lactobacillusacidophilus Strain , Aspergillusoryzae Strain ,Saccharomycescerevisiae Strain ,Bacillussubtillus The present invention relates to a method for producing fermented red ginseng concentrate. The fermented red ginseng concentrate according to the method for producing fermented red ginseng concentrate of the present invention has an effect of increasing ginsenoside Rg3 content and enhancing the antioxidant activity in the body.