Seasoned laver containing oil and powder of Schisandra chinensis and Method of preparation thereof

摘要

The present invention relates to seasoning with omija oil and powder, and a process for producing the same. In the present invention, the powder or extract of Omija is supplied at the time of preparation of the kimchi so that the water-soluble component of Omija is reinforced and the fat-soluble ingredient of Omija is baked by using Omi-freedom to improve the water- It is the steaming ground to be included. Therefore, the laver according to the present invention is effective for immunological activity, liver protection and liver stabilization.