Korea cookies containing extracts of brown algae and method for preparing the same

摘要

The present invention relates to a functional ingredient comprising an extract of anchovy, and a method for producing the functional ingredient. In case of producing a Korean leek using anchovy safflower extract of the present invention, the taste of Jochong can be harmonized with the flavor of seaweed, and antioxidant components such as various water-soluble polysaccharides and dietary fiber, polyphenol and flavonoid are contained. / Anti-aging, and prevention of diabetes, hyperlipemia, and metabolic diseases.