MANUFACTURING METHOD OF RICE BRAN IMPROVED QUALITY AND BREAD INSULATION RICE BRAN BY THE SAME

摘要

Disclosing a kind of manufacture for food and bread rice bran flour includes rice bran flour, wherein rice bran flour has improved flavor and quality, and increases preservability by roasting rice bran, is a kind of natural material, under predetermined circumstances, rice bran is then crushed to predetermined size. For this purpose, providing a kind of manufacture for food rice bran flour, which comprises heat treatment step heats tikitiki lipase in a temperature range, passivation; Rice bran, which is crushed, with pulverising step proceeds through heat treatment step. In addition, the production method that bread contains the rice bran food of 1 to 10 weight ratio is provided with, using this method. Rice bran of the invention has good moisture retention, therefore when rice bran is applied to bread, the food of positive improvement such as improves moisture retention, improves texture, ability expectability. ;The 2015 of copyright KIPO submissions