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METHOD FOR PRODUCING ACANTHOPANAX LEAF EXTRACT WITH ENHANCED TASTE AND FLAVOR, AND ACANTHOPANAX LEAF EXTRACT PRODUCED BY SAME
METHOD FOR PRODUCING ACANTHOPANAX LEAF EXTRACT WITH ENHANCED TASTE AND FLAVOR, AND ACANTHOPANAX LEAF EXTRACT PRODUCED BY SAME
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机译：具有增强的风味和风味的醋栗叶提取物的生产方法，以及相同制备的醋栗叶提取物
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摘要
The present invention relates to a method for producing an acanthopanax leaf extract comprising a step of pretreating acanthopanax leaves with ethanol or an organic acid solution, and washing the same, to the acanthopanax leaf extract produced by the method, and to a processed food containing the acanthopanax leaf extract.;COPYRIGHT KIPO 2015
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