The present invention relates to a kind of a kind of spicy seafood noodle soup of cooking methods and crabs. More specifically, business soup has meat broth or a kind of chicken soup on the market, frying component oil will lead to greasy taste, due to significant quantities of fat in this way. Therefore, usual people's mouthfeel is inadequate, and avoid crowd have be related to geriatric's disease. To solve this problem, cooking methods using optical fiber laser do pumping seafood vegetables maintain it is original hot and savory, and have a clean taste and nutritive value it is very high. ;The 2015 of copyright KIPO submissions
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