PROCESSING METHOD FOR RICE CAKE AND RICE CAKE PROCESSED THEREOF

摘要

The present invention relates to a manufacturing method of a muffin rice cake, comprising the steps of: manufacturing internal ingredients made of at least one among fruits and cacao and topping ingredients; preparing dough by mixing salt and baking powders with rice powders and then eggs, milk and sugar with the same; a molding step in which a first layer of the dough is formed by forming individual layers of the internal ingredients, the topping ingredients or the dough to form a layer structure, a second layer of the internal ingredient, a third layer of the dough and a fourth layer of the topping ingredients; and roasting the same wherein the manufacturing method of the muffin rice cake is allowed to conveniently process rice cake in a simple manner, which is a similar method to a process of roasting muffin in an oven, and to minimize moisture vaporization even though the rice cake is exposed to air, thereby being easily used in a storage and a distribution process and maintaining texture of rice cake while enabling people to eat the same with equal texture.