KOREAN TRADITIONAL GANJANG EXTRACT FERMENTED BY STERIGMATOMYCES SP. YEAST AND FOOD COMPOSITION CONTAINING THE SAME

摘要

The present invention relates to a Korean soy sauce fermentation solution fermented by Sterigmatomyces yeast which is the microorganisms used to ferment the Korean soy sauce and a food composition including the same. The Korean soy sauce fermentation solution includes a large amount of antioxidant peptides to enhance the antioxidant effect and be used as a functional source for various dishes.