THE PRODUCING METHOD OF CHICKEN JERKY SNACK AND PELLET

摘要

The present invention relates to a method for manufacturing snack using chicken and, more specifically, to a method for manufacturing chicken jerky and chicken snack pellets by molding chicken breast dough with a molding frame, drying and distributing the same, and for manufacturing snack by frying or roasting the chicken jerky and chicken snack pellets and distributing the same. The present invention relates to a method for manufacturing rolling snack by using chicken instead of fish jerky Guiman which is conventionally made only with fish fillets and, more specifically, to a method for manufacturing chicken snack prepared by molding dough with a molding frame, drying, and roasting or frying the same with oil, in which the dough is prepared through steps of pulverizing tough and dry chicken to make chicken paste, marinating the chicken paste with various seasonings and kneading the same. Therefore, the present invention is to provide a method for manufacturing an ingredient of existing fish jerky Guiman by using chicken rather than fish fillets toward which people have a highly repulsive feeling due to radioactivity caused by a recent nuclear accident. To achieve this, the present invention provides a recipe, a mixing ratio, and a method for each step to be able to prepare: (6) crispy fried chicken breast snack fried in oil; (7) fried chicken breast jerky which is roasted in a fry pan or an oven like a seasoned dried filefish fillet; and (8) fried chicken breast prepared by coating chicken breast with batter and frying the same like fried squid by: (1) finely pulverizing chicken to tenderize distinctive toughness of chicken breast; (2) kneading the pulverized chicken in an agitator for a long period of time for tender texture; (3) adding starch, sodium hydrogen carbonate, sugar, sorbitol, and the like to chicken kneaded for a long period of time and mixing the ingredients in a mixer for crispy texture; (4) molding the well-mixed dough in a molding frame; and (5) drying the molded chicken breast.