SPICE COMPOSITION FOR FRESH SALTED VEGETABLES

摘要

The present invention relates to a spice composition for fresh salted vegetables. The spice composition of the present invention comprises 30-50 w% of red pepper powder, 5-15 w% of capsicum seed powder, 20-25 w% of white sugar, 3-10 w% of vacuum-dried salted fermented shrimp seasoning, 3-5 w% of maltodextrin, 2-6 w% of purified salt, 2-6 w% of roasted sesame seed, 2-6 w% of puffed rice, 2-4 w% of L-sodium glutamate, 2-4 w% of garlic powder, 0.5-3 w% of ginger powder, 0.5-1.5 w% of anchovy powder, 0.5-1.5 w% of silicon dioxide, 0.1-0.5 w% of sodium 5′-inosinic acid, 0.2-0.7 w% of disodium succinate, and 0.1-0.2 w% of garlic essential oil. The vacuum-dried salted fermented shrimp seasoning is formed by mixing salted fermented shrimps, dextrin, and a manila clam extract, and vacuum drying the same. The spice composition for fresh salted vegetables of the present invention can guarantee uniform quality of Kimchi with sensory quality, and maintain the flavor of Kimchi until an expiration date.;COPYRIGHT KIPO 2016