首页> 外国专利> METHOD FOR MANUFACTURING GRILLED SHORT RIB PATTY WITH YAM POWDER

METHOD FOR MANUFACTURING GRILLED SHORT RIB PATTY WITH YAM POWDER

机译:用薯粉制造烤制的短肋骨肉饼的方法

摘要

The present invention relates to a method for manufacturing crushed processed meat with a yam powder. The method for manufacturing crushed processed meat with a yam powder, according to the present invention, comprises the following steps: putting an additive, in which yam powder and purified water are mixed at a weight ratio of 1:10, in a crushed processed meat half-finished product in which meat, vegetables, and other condiments are mixed, and mixing the same for about two minutes; and maturing the same at 3-5°C for 12 hours. Provided is the method for manufacturing the crushed processed meat, capable of: providing meat having excellent nutrition by containing the yam powder additive; preserving unique chewy food texture and flesh of the crushed processed meat without a chemical additive; and preventing the disappearance of unique meat flavor due to a long time process.;COPYRIGHT KIPO 2016
机译:用山药粉制造碎肉的方法技术领域本发明涉及一种用山药粉制造碎肉的方法。根据本发明的利用山药粉制造碎肉的方法,包括以下步骤:在碎肉中放入添加剂,其中将山药粉和纯净水以1:10的重量比混合。将肉,蔬菜和其他调味品混合在一起的半成品,并将其混合约两分钟;将其在3-5℃下熟化12小时。提供了一种压碎的加工肉的制造方法,该方法能够:通过包含山药粉添加剂来提供营养优异的肉;在没有化学添加剂的情况下,保持压碎加工肉的独特耐嚼食物质地和果肉;并防止由于长时间加工而导致独特的肉类风味消失。; COPYRIGHT KIPO 2016

著录项

  • 公开/公告号KR20150117038A

    专利类型

  • 公开/公告日2015-10-19

    原文格式PDF

  • 申请/专利权人 MISTERMORI CO. LTD.;

    申请/专利号KR20140042263

  • 发明设计人 LEE YOUNG SOOKR;

    申请日2014-04-09

  • 分类号A23L1/314;A23L1/311;

  • 国家 KR

  • 入库时间 2022-08-21 14:59:02

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