Food Composition for Improving Thrombus and Blood Circulation Containing Fermentated Product of Novel Bacillus sp. Microorganism with Thrombolytic Activity and Producing Method of the Same

摘要

The present invention relates to a food composition containing a fermented product of a novel Bacillus sp. strain with thrombolytic activity for improving thrombus and blood circulation and to a method for producing the same. More specifically, the present invention provides a food composition containing a fermented product of Bacillus amyloliquefaciens MieV B1105 (Accession No.: KCTC 12081BP) with thrombolytic activity for improving thrombus and blood circulation, and a method for producing the same.