A method of manufacturing a symbol formula using fermented aged mungbean leaves powder in makgeolli.

摘要

The present invention relates to lotus leaf powder which cuts lotus leaves into thin shreds after removing some of stems fibers spread on the lotus leaves in all directions; inputs the lotus leaves into salt water, dips the shredded lotus leaves which discoloration and the spoilage are prevented into the maggolli of 30-60C; adds vinegar, a licorice root, sugar, yellow-koji mould, a fiber breakdown enzyme to the maggolli; ferments and ripens the lotus leaves in the mixed maggolli for 3-10 days without losses of medicine components and valid components contained in the lotus leaves; and pulverizes the fermented and ripened lotus leave shreds into powder of 100-300 meshes. Powders of functional lotus seeds, a lotus root, pine pollen, gardenia seeds, cinnamon, turmeric, and ginseng, coloring agents, and savouring agent are added when mixing a predetermined amount of softened lotus leave powder of which a bitter taste and odor are removed with rice powder, flour, and starch by a usual method and kneading. The lotus leave powder using functional lotus leaves having an excellent antioxidative activity, an excellent antibiotic action, the natural of a medicine, and therapeutic performance is utilized for producing wrappers of favorite foods such as a half-moon-shaped rice cake, a sticky rice cake, a steamed bread, and a dumpling. Therefore, the present invention utilizes lotus leaves, which are mostly dumped when harvesting a lotus root and which have a good texture and which are digested well, for wrappers of favorite food.