Method for identification of cow, pig, chicken and duck and a test kit therefor

摘要

The present invention relates to a method for identifying meat (beef, pork, chicken and duck) and a kit for the same and, more specifically, to a method for identifying meat (beef, pork, chicken and duck) capable of amplifying an area specifically present in genomic DNA of each meat species and quickly and precisely identifying meat by using a primer, which does not react to genomic DNA of meat species except for relevant species, and a kit for the same. Processed meat product pulverized to a point, where meat texture or the like cannot be distinguished, can be quickly and precisely identified as the meat is for beef, pork, chicken and duct by using the method for identifying meat of the present invention. The method for identifying meat of the present invention can be easily carried out by using the kit for the same of the present invention, so even nonprofessionals can quickly and precisely perform the work such as checking the raw material of meat product and the present invention is expected to be a great help to eradicate cheating raw material of the meat product or the like.