Composition inhibiting enterobacteria activity during saponin metabolism of ginseng

摘要

The present invention relates to a food and pharmaceutical composition having an effect of increasing ginseng saponin metabolism in the body to increase physiological activity. More specifically, the present invention relates to a food and pharmaceutical composition containing ginseng saponin, an extract of mulberry leaf, The present invention relates to a food and pharmaceutical composition which exhibits an effect of enhancing bioavailability and enhancing the physiological activity of saponin of fruit ginseng by increasing bioavailability by inhibiting decomposition of ginseng fruit saponin by metabolism of intestinal bacteria.;Ginseng fruit, intestinal bacteria metabolism, health functional foods, medicines