Preparing Method for Low Salinity Soy Sauces and Low Salinity Soy Sauces Prepared Therefrom

摘要

the present invention is low-salt soy sauce production process and from which the produced low-salt soy sauce It relates to, and more specifically, the mixed fermented wheat, soybean and black garlic fermented fermentation water in the liver, and extra-high pressure ratio is produced from the heat sterilization step of this production method and in the low-salt soy sauce, which also includes a low-salt delicious seureopgo , it relates to the taste and quality of food on high-quality low-salt soy sauce which can be maintained for a long time. The method of manufacturing a low-salt soy sauce is fermented soybeans, wheat mixed with water and fermented black garlic fermented soy, and wherein the ratio of ultra-high pressure heat sterilization. ;