Method for manufacturing Codonopsis lanoelata tea, by adding sugar and honey and tea manufactured thereby

摘要

More particularly, the present invention relates to a method for producing a roasted tea with added sugar, and more particularly to a roasted tea produced by mixing 25 to 100 parts by weight of sugar with respect to 100 parts by weight of roast By adding honey of weight part and making it mature at low temperature again, it not only increases the functionality of the tea without deteriorating the quality of the traditional tea, but also reduces bitter taste and strong fragrance of doduk so that it can be enjoyed without any feeling of discomfort. To provide a useful car. A method for producing a roasted car added with sugar and honey according to the present invention comprises: a preparation step for washing and drying the roasted roast; A cutting step of removing the bark of the washed and dried bark and removing the bark and cutting the bark of the bark into predetermined particles with a cutter; A sorting step of sorting three to five millimeter sized deadwood particles by using a cutter; Mixing 25 parts by weight to 100 parts by weight of sugar with 100 parts by weight of the selected dodder; A first low-temperature aging step of aging the mixed roots and sugar at a temperature of 3 ° C to 7 ° C for 50 days to 70 days at a low temperature; And a second low-temperature aging step in which 7 to 15 parts by weight of honey is added to 100 parts by weight of the aged dough, and the mixture is aged at 3 to 7 ° C for 20 to 40 days at low temperature.