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MNB A method for manufacturing Packaged Liquid using the physical and chemical characteristics of micro nano bubble and system therefor

机译:MNB一种利用微纳米气泡的物理和化学特性制造包装液体的方法及其系统

摘要

the present invention is micro-nano bubble method on liquid bulk is manufactured for a specific application and that this process for the manufacture of a packaged bottled beverage packaging, MNB produced by dissolving the pre-treatment step nano beobeulreul a particular liquid in a bulk state to take advantage of the oxidation bunhaeryeok; Constant pressure and under temperature conditions to produce a process MNB MNB and MNB and nano bubble treatment step and the dissolved oxygen concentration stabilized at a high concentration of the remaining pre-treated to increase the solubility of the particular liquid gas (MNB); After filling and handling wired steps to contain a specific vessel sealing prevents the crown under the same pressure and temperature conditions specific liquid; Relates to a process for the production of packaging beverage consisting of the shaping step to recover the nano-bubbles with a saturated beverage packaging container filled with a particular liquid concentrate is dissolved in the stabilized when opening the closed container. The purpose of the present invention utilizes an oxidation bunhaeryeok of micro-nano bubble stability in particular increase the liquid cleansing and disinfection and microbial degradation of toxic organic substances, the packaging to the beverage concentrate to stabilize the residual nano-bubbles and dissolved oxygen in a high concentration will enable to preserve for a long time, the sealed container is opened the package beverages according to the concentration and stabilization, which is characterized in that the shaping air is saturated in resurgence form nanobubbles. thus utilizing the core of micro-nano bubble Physical and chemical properties of nano bubble and stabilization of the present invention promote the development of "a synergistic effect on the stability and functionality of the new functional food and beverage and expansion" and used as a food and beverage industry is intended to widen the scope.
机译:本发明是针对特定用途制造的用于液体散装的微纳米气泡方法,并且该用于制造包装瓶装饮料包装的方法是,通过将预处理步骤纳米Beobeulreul溶解成散装状态的特定液体而生产的MNB充分利用氧化Bunhaeryeok;在恒定压力和温度条件下产生MNB和MNB工艺以及MNB和纳米气泡处理步骤,并且溶解氧浓度稳定在剩余的高浓度预处理液中,以增加特定液化气(MNB)的溶解度;在填充并处理包含特定容器的有线步骤后,密封可防止表冠在相同压力和温度条件下出现特定液体;涉及一种用于生产包装饮料的方法,该方法包括成型步骤,以利用充满特定液体浓缩物的饱和饮料包装容器来回收纳米气泡,当打开封闭容器时,该饱和饮料包装容器被溶解在稳定剂中。本发明的目的是利用微纳米气泡稳定性的氧化丁香,特别是增加液体的清洁和消毒以及微生物对有毒有机物质的降解,将其包装到饮料浓缩物中以稳定残留的纳米气泡和溶解氧。高浓度将能够保存很长一段时间,密封容器根据浓度和稳定性被打开包装饮料,其特征在于成形空气以纳米气泡的形式回弹饱和。因此,利用微纳米气泡的核心本发明的纳米气泡的物理和化学性质以及稳定化促进了“对新型功能性食品和饮料的稳定性和功能性以及扩展的协同作用”的发展,并被用作食品旨在扩大饮料行业的范围。

著录项

  • 公开/公告号KR101562708B1

    专利类型

  • 公开/公告日2015-10-22

    原文格式PDF

  • 申请/专利权人 오승환;

    申请/专利号KR20130126296

  • 发明设计人 오승환;

    申请日2013-10-23

  • 分类号B01F3/04;A23L2/00;B01F11/02;C12G3/00;

  • 国家 KR

  • 入库时间 2022-08-21 14:57:28

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