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ASSESSMENT METHOD drought-resistant varieties of soft winter wheat in the conditions of slope microzonal

机译:边坡微带条件下软冬小麦抗旱品种评估方法

摘要

1. A method of evaluating drought tolerance varieties of winter wheat in a slope microzonal comprising counting the number of stomata winter wheat at the bottom side the flag leaf of the leaf surface area of ​​1 to each SMU varieties of winter wheat to five times of repetition, the calculated stomatal factor which allows evaluate drought tolerance varieties of winter wheat in a particular phase of ontogenesis, according to the formula: K = NN × SCC × 0,01, wherein K stomatal coefficient; N - Mean number of stomata winter wheat; N- number of stomata winter wheat for a certain phase of ontogenesis; SCC - hydrothermal coefficient in a certain phase of ontogenesis; 0.01 - constant component, with the more or less stomatal coefficient deviates from zero, the more or less pronounced drought tolerance: the negative coefficients stomatal winter wheat varieties are unstable to drought, from 0 to 10 - weak-stable, from 10 to 20 - sredneustoychivymi, from 20 to 30 - vysokoustoychivymi.2. The method of claim. 1, characterized in that the count of the number of stomata winter wheat at the lower side surface of the sheet at the flag leaf area of ​​each 1 smproizvodyat varieties of winter wheat to fivefold replicates sampled at plakor, a micro-zone slopes 1-3 ° and micro-zone slopes 3-5 °.
机译:1.一种在坡度微带上评价冬小麦耐旱品种的方法,该方法包括将每种SMU品种的叶片表面面积1的旗叶底部的气孔冬小麦的数量计数为五倍重复计算,计算出的气孔因子可以根据以下公式评估在特定发育阶段的冬小麦的耐旱性:K = NN×SCC×0.01,其中K气孔系数; N-气孔冬小麦的平均数;在特定发育阶段中,气孔冬小麦的N数; SCC-在本体形成的特定阶段的水热系数; 0.01-恒定成分,气孔系数或多或少从零偏离,干旱耐受性或多或少明显:负系数气孔冬小麦品种对干旱不稳定,从0到10-弱稳定,从10到20- sredneustoychivymi,从20到30-vysokoustoychivymi.2。权利要求的方法。 1,其特征在于,每1个smproizvodyat品种的小麦的旗叶区域片材下侧面的气孔冬小麦数计数为在plakor,微区斜率1处采样的五倍重复-3°和微区倾斜3-5°。

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