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Genetic gains in wheat in Turkey:Winter wheat for irrigated conditions

         

摘要

The study estimated genetic gain for yield and other traits in winter wheat released for irrigated environments in Turkey from 1963 to 2004. Yield trials including 14 varieties were grown in 16 environments from 2008 to 2012 in provinces of Konya, Eskişehir, Ankara, and Edirne. The highest yields were achieved by recent varieties Kinaci-97 (5.48 t ha−1), Cetinel-2000 (5.39 t ha−1), Alpu-2001 (5.44 t ha−1), Ahmetaga (5.35 t ha−1), and Ekiz-2004 (5.42 t ha−1) compared to older varieties Yektay-406 (4.17 t ha−1) and Bezostaya-1 (4.27 t ha−1) released in the 1960s. The progress reached in grain yield in 20 years was 1.16 t ha−1 or 58 kg ha−1 (1.37%) per year. This gain was mainly achieved through shorter plant height and increased harvest index. There was no clear tendency of changes in specific yield components demonstrating that new high-yielding varieties may have different ways to reach their yield potentials. The yield gains were accompanied by improved stripe rust and leaf rust resistances primarily based on adult plant resistance genes. The grain quality of the new varieties did not deteriorate over time although most of them were inferior to the bread-making quality check Bezostaya-1, a feature that may require attention in future breeding.

著录项

  • 来源
    《作物学报(英文版)》 |2015年第6期|507-516|共10页
  • 作者单位

    International Maize and Wheat Improvement Center CIMMYT, Emek, Ankara, Turkey;

    International Maize and Wheat Improvement Center CIMMYT, Emek, Ankara, Turkey;

    International Center for Agricultural Research in the Dry Areas ICARDA, Emek, Ankara, Turkey;

    International Maize and Wheat Improvement Center CIMMYT, Emek, Ankara, Turkey;

    Transitional Zone Agricultural Research Institute, Tepebası, Eskişehir, Turkey;

    Field Crops Central Research Institute, Ankara, Turkey;

    Bahri DağdaşInternational Agricultural Research Institute, Konya, Turkey;

    Trakya Agricultural Research Institute, Edirne, Turkey;

    Selçuk University, Faculty of Agriculture, Field Crops, Konya, Turkey;

    Field Crops Central Research Institute, Ankara, Turkey;

  • 原文格式 PDF
  • 正文语种 eng
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