METHOD OF IMPROVING QUALITY OF FUR AND PRODUCTION OF RABBIT HUSBANDRY

摘要

FIELD: agriculture.;SUBSTANCE: method comprises adding to the feeding diet of probiotic preparation. At that into the drinking water of the animals during weaning from the mother at the age of 45-50 days, a suspension of complex probiotic Velez 6.59 is added, which is composed of propionic acid bacteria Lactobacillus plantarum of the strain of RNCIM B-2347 and Propionibacterium freudenreichii of the strain of RNCIM B-6561 at a daily dose of 0.25-0.5 ml/kg during one month.;EFFECT: use of the invention enables to improve the performance of slaughter yield, the meat and bone index, the dietary value of rabbit meat and grade of quality of skin.;3 tbl