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METHOD FOR COLORING FROM NATURAL FOOD DYES OF PULPES INTENDED FOR THE MANUFACTURE OF VIENNOISERIE AND PIE PASTA PRODUCTS
METHOD FOR COLORING FROM NATURAL FOOD DYES OF PULPES INTENDED FOR THE MANUFACTURE OF VIENNOISERIE AND PIE PASTA PRODUCTS
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机译:拟用于制造维也纳香肠和馅饼面团产品的果肉中天然色素的染色方法
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摘要
The invention is a method of dyeing pastries, pie dough using only natural dyes powder or liquid that will be added to the ingredients before or during kneading. The manufacturing process is intended for artisan bakers or industrial manufacturers of pastries and pastries.
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