Brief description of the coloration, starting from natural food colorants, pasta intended for the manufacture of the bakery products, viennese pastries and pasta has pies.

摘要

Method of dyeing from food dyes and natural of pastes for the manufacture of the bakery products - viennese bread, pastry pie. The present invention is a process for the coloration of the bread, viennese pastries, pastes pie using only natural dye powder or liquid added to the ingredients before or during the kneading. The method of manufacture is intended to artisants bakers - pastry, or by the manufacturers industrial bakery products, viennese pastries, pastries.