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TASTE LIKE SAKE-IMPARTED OR AUGMENTED BEVERAGE
TASTE LIKE SAKE-IMPARTED OR AUGMENTED BEVERAGE
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机译:品尝清酒或增味饮料
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摘要
PROBLEM TO BE SOLVED: To provide a beverage in which a taste like Sake, in particular a taste like a fermented Sake, can be felt, despite the low alcohol content.SOLUTION: In a beverage having an alcohol content of less than 3%, a taste like Sake of the beverage is augmented, or a taste like Sake is imparted to the beverage, by adding maltotriose and maltotetraose by 0.3 g/100 ml or more in total, as well as by adding acesulfame potassium; in particular, a taste reminiscent of fermented Sake (fermented Sake taste), is imparted.SELECTED DRAWING: None
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机译:要解决的问题:提供一种饮料,尽管酒精度较低,但仍能感觉到清酒的味道,尤其是发酵清酒的味道。解决方案:在酒精含量低于3%的饮料中,麦芽三糖和麦芽四糖的添加量合计为0.3 g / 100 ml以上,或者添加乙酰磺胺酸钾,可增强饮料的清酒风味或赋予清酒的风味。特别是赋予了发酵清酒的味道(发酵清酒的味道)。
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