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Soy milk made of material production method, soy milk made of secondary material production method, and soy milk made of processed goods production method
Soy milk made of material production method, soy milk made of secondary material production method, and soy milk made of processed goods production method
PROBLEM TO BE SOLVED: To provide a new soybean milk material having fresh cream-like texture in a semisolid state form (creamy, solid butter, pasty or mousse-like state) without the addition of a quality improver such as an emulsifier and a thickener, and other food fat, and having a relatively high lipid content, and a method for manufacturing the same.;SOLUTION: A soybean milk material 5 is a liquid soybean milk material 5 which is adjusted to a state where a lipid-containing aggregate 3 having a high density compared to soybean milk 2 and containing lipid at high concentration is dispersed in the soybean milk 2 made by heating and extracting from fat-containing soybeans 1, and the lipid-containing aggregate 3 is a component derived from the soybean milk 2. The lipid-containing aggregate 3 contained in the soybean milk material 5 as the base is separated so as to obtain a soybean milk secondary material 10 as a creamy, solid butter-like, pasty or mousse-like product, and a soybean milk processed product 20 is manufactured from the soybean milk secondary material 10.;COPYRIGHT: (C)2015,JPO&INPIT
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