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COMPOSITION FOR TEA BEVERAGE, MANUFACTURING METHOD OF COMPOSITION FOR TEA BEVERAGE, MANUFACTURING METHOD OF TEA BEVERAGE, AND METHOD FOR IMPROVING FLAVOR OF TEA BEVERAGE
COMPOSITION FOR TEA BEVERAGE, MANUFACTURING METHOD OF COMPOSITION FOR TEA BEVERAGE, MANUFACTURING METHOD OF TEA BEVERAGE, AND METHOD FOR IMPROVING FLAVOR OF TEA BEVERAGE
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机译:茶饮料的组成,茶饮料的制造方法,茶饮料的制造方法以及改善茶饮料的风味的方法
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摘要
PROBLEM TO BE SOLVED: To provide a tea beverage having a good flavor and mild taste with bitterness, astringency and peculiarity being reduced, a composition for manufacturing the tea beverage and a manufacturing method thereof, and a method for improving the problems of bitterness, astringency and peculiarity of a tea beverage.;SOLUTION: A composition for preparing a tea beverage by mixing with a liquid essentially includes a soluble solid content of tea, 2-phenyl ethanol in an amount to make a 2-phenyl ethanol concentration of 50 to 4000 ppb by mass in the tea beverage to be obtained by mixing with a liquid, and linalool in an amount to make a linalool concentration of 5 to 500 ppb by mass in the tea beverage to be obtained by mixing with a liquid. A method for improving the flavor of a tea beverage includes preparing 2-phenyl ethanol with a content of 50 to 4000 ppb by mass and linalool with a content of 5 to 500 ppb by mass in the tea beverage so as to reduce the bitterness or astringency of the tea beverage.;SELECTED DRAWING: None;COPYRIGHT: (C)2016,JPO&INPIT
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