Pressure rice cooker control method and pressure rice cooker for carrying out this method

摘要

The invention relates to a method for controlling a rice pressure cooker comprising a housing (10) closed by a cover (12), said housing (10) being provided with means (17, 18, 19) for heating a container, a controlled purge valve (20) and a temperature sensor (15), said method being characterised in that it comprises: a step of pre-cooking legumes in the container (11) in a determined quantity of liquid for a determined period of time; a transition step during which the heating means (17, 18, 19) are stopped and the purge valve (20) is opened in order to allow the user to add a determined quantity of rice and/or seeds and liquid; a heating step during which the heating means (17, 18, 19) are controlled so as to obtain a determined nominal temperature of between 101°C and 120°C inside the container (11); and a cooking step that starts as soon as the nominal temperature is reached and during which the heating means (17, 18, 19) are controlled so as to keep the container (11) at the nominal temperature for a determined period of between 15 minutes and 25 minutes.