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Shell Egg Pasteurization Using Radio Frequency Electromagnetic Wave Energy

机译:利用射频电磁波能量对蛋进行巴氏杀菌

摘要

A shell egg pasteurization system uses radio frequency electromagnetic wave energy to heat the yolk. The radio frequency energy is applied in two stages as the shell egg is rotated and moved through the electric field. The system also has a preheating oven and a downstream albumen heating oven. The combination of heat from the ovens and the radio frequency is sufficient to achieve a 5 log kill of Salmonella Enteritidis throughout the eggs.
机译:带壳蛋巴氏杀菌系统使用射频电磁波能量加热蛋黄。随着带壳蛋旋转并在电场中移动,射频能量分两个阶段施加。该系统还具有一个预热炉和一个下游蛋白加热炉。烤箱的热量和无线电频率的结合足以使整个鸡蛋中的肠炎沙门氏菌杀死5个对数。

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