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Shell Egg Pasteurization Using Radio Frequency Electromagnetic Wave Energy
Shell Egg Pasteurization Using Radio Frequency Electromagnetic Wave Energy
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机译:利用射频电磁波能量对蛋进行巴氏杀菌
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摘要
A shell egg pasteurization system uses radio frequency electromagnetic wave energy to heat the yolk. The radio frequency energy is applied in two stages as the shell egg is rotated and moved through the electric field. The system also has a preheating oven and a downstream albumen heating oven. The combination of heat from the ovens and the radio frequency is sufficient to achieve a 5 log kill of Salmonella Enteritidis throughout the eggs.
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