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Method for Promoting ATP Production and Mitochondrial Activity, and Immunostimulating in Type 2 Diabetic Patients

机译:促进2型糖尿病患者ATP产生和线粒体活性以及免疫刺激的方法

摘要

An object of the present invention is to confirm the safety of a fermented papaya preparation in type 2 diabetic patients while determining its effect on ATP production and mitochondria to find further health advantages for type 2 diabetic patients. The present invention provides an ATP production promoter for promoting ATP production in type 2 diabetic patients and a mitochondrial activity promoter for promoting mitochondrial activity in the patients, each comprising a fermented papaya product as an active ingredient. The present invention also provides an immunostimulant for type 2 diabetic patients, based on promoting ATP production and/or mitochondrial activity in type 2 diabetic patients, comprising a fermented papaya preparation as an active ingredient.
机译:本发明的目的是确认发酵的木瓜制品在2型糖尿病患者中的安全性,同时确定其对ATP产生和线粒体的影响,以发现2型糖尿病患者的进一步健康益处。本发明提供了用于在2型糖尿病患者中促进ATP产生的ATP产生促进剂和用于在患者中促进线粒体活性的线粒体活性促进剂,每一种均包含发酵的木瓜产品作为活性成分。本发明还基于在2型糖尿病患者中促进ATP产生和/或线粒体活性,提供了用于2型糖尿病患者的免疫刺激剂,其包含发酵的木瓜制剂作为活性成分。

著录项

  • 公开/公告号US2016184376A1

    专利类型

  • 公开/公告日2016-06-30

    原文格式PDF

  • 申请/专利权人 OSATO INTERNATIONAL INC.;

    申请/专利号US201615062899

  • 发明设计人 YUKIYASU HAYASHI;CHANDAN K. SEN;

    申请日2016-03-07

  • 分类号A61K36/185;

  • 国家 US

  • 入库时间 2022-08-21 14:35:18

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