Restaurant Guest Service System And Method

摘要

The present disclosure (here) is a system and method of placing food/beverage orders at a table in a restaurant by guests using electronic mobile devices such as but not limited to smart phones or tablets connected to internet, that has capability to scan QR code (2D barcode) and a web browser. This system and method includes placement of ‘Host/Waiter QR code’ at a table that uniquely identifies a specific table in a restaurant, authenticated host/waiter scans using electronic mobile device to open or close food/beverage orders process for that specific table in a restaurant. It includes placement of ‘Guest QR codes’ at a table that uniquely identifies each guest seat at a specific table in a restaurant, which each authenticated guest at that table scans to initiate food/beverage orders for that specific guest. It includes placement of ‘Item QR code’ next to each item in a restaurant menu that uniquely identifies a specific item on a menu in a specific restaurant which each authenticated guest scans to view specific item's information and/or make selection of that item. It includes a hosted system (Computer Server & Software) connected to the internet, that performs operations required in food/beverage orders process.